The recipe is not sugar free but you can certainly substitute the sugar and purchase sugar free Jello mix.
2 cups of fresh cranberries, washed and drained (I tend to use an entire bag of Ocean Spray)
1 & a ½ cups water
1 cup sugar
1 3 oz. pkg cherry Jello
1 small can (8oz.) of crushed pineapple, drained (You can use a 20 oz. can if you prefer the extra fruit)
1 to 2 sticks celery, diced fine (I use two if I’m using the whole bag of berries)
1 small ripe apple, chopped (I use a Granny Smith apple)
1/4 cup toasted pecans
You can add the pineapple juice into the mixture while cooking if preferred. Just be sure to decrease the water amount so it will set well overnight without becoming too watery.
Keywords: cranberry, side salad, holiday recipes, cranberry recipes, jello salad
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